Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 Smoky Scallion Hummus 2 cans (15.5 oz. each) chickpeas 2 limes, juiced (about 2 1/2 tblsp.) 2 tblsp. olive oil 2 cloves garlic, minced (about 1 tblsp.) 2 tsp. tahini (sesame seed paste) 1 1/2 tsp. chipotle chile powder 3/4 tsp. kosher salt 1 bunch scallions (about 5) Rinse chickpeas under cold watger and drain well. In food processor, puree chipeas, lime juice, olive oil, minced garlic, tahini, chipotle chile powder and salt with 1/4 cup water until ceamy. Thinly slice scallions on a diagonal. Fold scallions into chickpea mixture. Serve with vegetables, crackers, chips or pita wedges, if desired. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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