Fresh Fruit Ambrosia

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Fresh Fruit Ambrosia

Source: Rodale's Naturally Delicious Snacks and Desserts

 

4 navel oranges

3 ripe pears

6 1/2 inch slices fresh pineapple

3 bananas

1 cup orange juice

1/4 tsp. almond extract

1 cup grated fresh coconut

 

With a sharp knife, peel oranges, taking off the outside membrane. Slice

crosswise into very thin slices.

 

Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core

pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and

slice bananas about 1/4 inch thick.

 

In a large serving bowl, layer fruit, ending with oranges. Mix orange juice

and flavoring, pour over fruit, and chill for several hours to allow flavors

to blend.

 

When ready to serve, top with a generous layer of coconut.

 

Yield: 6 to 8 servings.

 

 

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