Cinnamon Rolls

[Guest guest]

LaDonna

 

How about this recipe from GFCFRecipes. If you were to use egg replacer it

would probably work.

 

BL

 

PS, this is a different recipe than the one I sent to Vintage Tea for you.

 

Cinnamon Rolls

 

1 C white rice flour

1 2/3 C sorghum flour

2/3 C corn starch

1 t salt

4 t baking powder

3 t xanthan gum

2 eggs or equivalent in egg replacer/water

2/3 C oil

1 C Better than Milk Rice milk, mixed (I used vanilla

flavored)

1/2 C club soda

1/2 C cinnamon

1/2 C packed brown sugar

3 T melted margarine (coconut butter might work too)

 

Preheat oven to 350 degrees.

Combine flours and corn starch, salt, baking powder,

and xanthan gum. mix well. In small bowl, beat egg,

oil, and Better than Milk. Add to dry ingredients,

beat well, then add club soda. Mix well.

Mix cinnamon with brown sugar.

Flour a large cutting board with sorghum flour and

dump 1/2 of the dough unto it. Cover with a sheet of

waxed paper and roll out to a rectangle of about 9x13

inches. Remove waxed paper carefully, scraping the

dough away from the paper to remove it. (I used one

of those scrapers that come with stone bakewear).

Brush half of melted marg onto the dough and

sprinkle with half of the cinnamon sugar. Starting at

a long edge, roll up the dough tightly. Use a sharp

knife to cut slices about 2 inches wide. Place

pinwheels in a round cake pan, sprayed with non-stick

cooking spray. Repeat process with second half of

dough, butter, and cinnamon sugar. Bake for 30-40

minutes, until tops slightly brown. I topped them

with a powdered sugar glaze.

 

 

 

 

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[Guest guest]

Thanks ! I will try these and something I had in my head. If it comes out

yummy I will definately share.

 

=)))))

 

 

 

[Guest guest]

>>>Your options reminds me of my gran who used to always do this with her

" leftover " pie dough for us kids to have a treat when she was baking pies.

 

Exactly! Where do you think the idea came from? LOL! I used to do this

with my grandma too! It was the best part of baking pies!

 

LaDonna

 

PS: I wonder if our grandma's knew one another?

[Guest guest]

Thanks, Kim! I figured you probably had a recipe for 'real' cinnamon rolls!

These sound delicious. THANK YOU!

LaDonna

 

 

 

>>>Are these the type of things you are looking for ?

 

 

Cinnamon Rolls

 

 

1 cup white rice flour

1 2/3 cup sorghum flour

2/3 cup cornstarch (cornflour)

1 tsp salt

4 tsp GF baking powder

3 tsp xanthan gum

2 eggs -OR- equivalent in egg replacer/water

2/3 cup oil

1 cup Better than Milk Rice milk, mixed (I used vanilla flavored)

1/2 cup club soda

1/2 cup cinnamon

1/2 cup packed brown sugar

3 Tbsp (9 tsp) melted vegan margarine (coconut butter might work too)

 

 

Preheat oven to 350 degrees F (177C).

Combine flours and cornstarch, salt, baking powder, and xanthan gum.

mix well. In small bowl, beat egg, oil, and Better than Milk. Add to

dry ingredients, beat well, then add club soda. Mix well. Mix

cinnamon with brown sugar.

Flour a large cutting board with sorghum flour and dump 1/2 of the

dough unto it. Cover with a sheet of waxed paper and roll out to a

rectangle of about 9 x 13 inches (23 x 33cm). Remove waxed paper

carefully, scraping the dough away from the paper to remove it. (I

used one of those scrapers that come with stone bakewear).

Brush half of melted marg onto the dough and sprinkle with half of

the cinnamon sugar. Starting at a long edge, roll up the dough

tightly. Use a sharp knife to cut slices about 2 inches (5 cm) wide.

Place pinwheels in a round cake pan, sprayed with non-stick cooking

spray. Repeat process with second half of dough, butter, and

cinnamon sugar. Bake for 30-40 minutes, until tops slightly brown.

I topped them with a powdered sugar glaze.

 

 

 

Cinnamon Rolls

Source: Brenda Lee

 

 

4 cups tapioca starch (flour)

4 Tbsp (1/4 cup) Energ Egg Replacer mixed with 16 Tbsp (237 ml)

of water

4 Tbsp (1/4 cup) oil

2/3 cup water

1/2 cup dry milk sub (Vance's will work)

1/2 cup sugar

 

 

You may need to add some water to this if it's too crumbly...(I

always add water). The amount will vary...less is more...the dough

should be VERY stiff...and easily ball-able...

 

Heat oven to 375 degrees F (190 C).

 

Roll the dough out onto lightly tapioca floured surface to about

1/2 " (13 mm) thickness...

 

For filling...mix :

 

 

1 cup brown sugar with

1 tsp cinnamon

 

 

Lightly coat the rolled out dough with margarine of your choice

(I've used a couple different kinds-they all seem to work) then

sprinkle generously with brown sugar/cinnamon mixture.

 

Roll up into tube. Cut into desired thickness. Place into pan of

your choice (DO NOT GREASE PAN!!!!!).

 

Bake at 375 F (190 C) for ~25 min.

 

These are really good..

 

You can spread with a frosting of your choice if you like..or

not...they're good without it..

 

If you're going to presentation on these, chances are you'll

fail...they look like cinnamon rolls, act like cinnamon rolls..taste

like really good cinnamon rolls..but if you're trying to duplicate

yeast cinnamon rolls or " Cinnabons " store made cinnamon rolls..you

won't get the results you want-looks-wise.

 

 

[Guest guest]

They are both in the files - just gotta know where to look

These are in the bread folder under " Sweet Rolls, Buns and Donuts " .

 

Kim.

 

 

 

, " LaDonna " <teacups

wrote:

>

> Thanks, Kim! I figured you probably had a recipe for 'real'

cinnamon rolls! These sound delicious. THANK YOU!

> LaDonna