Tofu Salad

[Guest guest]

Tofu Salad

Source: Seasoned with Love, A Second Helping

 

16-oz. firm tofu, diced

1 Tbsp. Braggs liquid aminos or soy sauce (wheat free if necessary)

3 packets G. Washington broth seasoning (may substitute)

1/4 cup diced onion

1 Tbsp. fresh parsley or flakes

1 1/2 cups diced celery

1 cup green peas, optional

1 cup whole corn, optional

1/4 cup Vegannaise

1/2 cup slivered almonds

Lettuce

Tomato roses

 

Place diced tofu in a large mixing bowl; add Bragg's aminos and G. Washington

seasoning; lightly toss. Gently combine peas, corn, onion, parsley and celery.

Refrigerate overnight to enhance flavor. When ready to serve, add almonds and

dressing. Serve on a bed of lettuce garnished with tomato roses.

 

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking

Vegan and Gluten Free

http://www.