Maple Cherry Syrup

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Maple Cherry Syrup

 

1 1/2 cups maple syrup

1 cup brown sugar, packed

1/2 cup honey (or liquid alternative)

2 oranges, juiced

1 tsp. orange peel

2 lemons, juiced

1 tsp. lemon peel

2 Tbsp. vegan margarine

1 tsp. ground cinnamon

1 cup tart dried cherries, chopped

 

 

Combine maple syrup, brown sugar, honey, juices and grated rind in medium

saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10

minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

 

Yield: 2 cups.

 

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