Gazpacho

[Guest guest]

Gazpacho

Source: Vegi-Mex

 

4 tomatoes, chopped

1 large cucumber, peeled and chopped

1 green bell pepper, seeded and chopped

1 bunch green onions, finely chopped

3 cups tomato juice

1 clove garlic, minced

1/2 tsp. oregano

1/2 tsp. Tabasco

2 Tbsp. lemon juice

salt to taste

fresh cilantro

 

Mix all ingredients, except cilantro, in a large glass bowl. Cover and chill

for at least four hours. Pour into individual bowls and garnish with fresh

cilantro.

 

Serves: 4

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking