Pan Potatoes

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Pan Potatoes

Source: Vegi-Mex

 

2 Tbsp. vegan margarine

1 medium onion, chopped

1 green bell pepper, chopped

4 potatoes, peeled and diced

1/2 tsp. garlic salt

1/4 tsp. oregano, ground

1/4 tsp. chili powder

 

In a large grying pan or skillet, saute onions and bell pepper in vegan

margarine (or olive oil). When onions and pepper are tender, add diced potatoes

and seasonings. Cover and cook over medium heat, stirring occasionally. When

potatoes have softened, uncover and fry to desired crispness. Serve with plenty

of salsa.

 

Serves: 6 - 8.

 

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