Pico de Gallo

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Pico de Gallo

Source: Vegi-Mex

 

Spanish for " rooster's beak, " pico de gallo (PEE-koh day GI-yoh) is a relish

made of finely chopped ingredients. This condiment was so named because it was

once purportedly eaten with the thumb and finger, an action that resembles a

rooster's pecking beak.

 

3 large tomatoes

4 jalapenos

1 large onion

1 large green bell pepper

2 cloves garlic

1 bunch fresh cilantro

1/2 Tbsp. salt

1/4 cup cold water

2 Tbsp. vinegar (or lemon juice)

1 lime

 

One a cutting board, finely chop tomatoes, jalapenos, onion, bell pepper, garlic

and cilantro. Place all in glass bowl and mix together. Add salt, water, and

vinegar (lemon juice). Squeeze the juice from the lime into the mixture and mix

thoroughly. Chill before serving.

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking