Guest guest Posted February 6, 2002 Report Share Posted February 6, 2002 Tartar Sauce Source: Natural Lifestyle Cooking 1 cup soy mayonnaise (or commercial vegan mayonnaise) 2 Tbsp. chopped homemade dill pickle 2 Tbsp. onion, finely chopped 2 Tbsp. pimiento 2 Tbsp. green pepper, finely chopped 2 Tbsp. lemon juice 1/2 tsp. paprika salt to taste Mix all ingredients together. Use with entree or as a dip for raw or cooked vegetables. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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