Guest guest Posted February 5, 2002 Report Share Posted February 5, 2002 Spicy Jicama Sticks Source: Vegi-Mex Jicama (HEE-kah-mah) is often referred to as the MExican potato. Its water chestnut-type texture and taste is delicious both raw and cooked. A good source of vitamin C and potassium, it can be found in most supermarkets and in Mexican markets. Try these tasty snacks in place of tortilla chips. 1 medium jicama garlic salt chili powder cayenne pepper Wash and peel jicama. Cut into sticks or chips and rinse in cold water. Drain and sprinkle lightly with seasonings, using cayenne sparingly. These make great and unusual appetizers for your relish tray. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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