Confetti Bean Dip

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Confetti Bean Dip

Source: Vegie-Mex

 

This dip is so tasty you will want to serve it as a side dish.

 

1 can (15 oz.) black beans, drained and rinsed

1 can (15 oz.) kidney beans, drained and rinsed

2 large tomatoes, diced

1/4 cup diced onions

1 cucumber, peeled and diced

1 can (4 oz.) diced green chilies

1/2 cup chopped fresh cilantro

1/2 tsp. garlic salt

1 Tbsp. lemon juice

 

Combine all ingredients in a glass bowl and refrigerate for at least one hour.

Serve chilled.

 

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