Guest guest Posted February 4, 2002 Report Share Posted February 4, 2002 HOME-STYLE TOMATO JUICE 10 to 12 large fresh tomatoes 1 tsp. salt 1/4 tsp. pepper (optional) 1 tsp. seasoned salt 1 Tbsp. sugar Wash and drain the tomatoes, removing the core and blossom end. Place in your crock-pot or slow cooker. Cover and cook on low for 4 to 6 hours or until real mushy. Press through a food mill or sieve; add seasonings and chill. Makes about 4 cups of real good tomato juice. You may want to thin this a little as it is fairly thick. Excellent over ice cubes. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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