Tomato Juice Cocktail

[Guest guest]

TOMATO JUICE COCKTAIL

 

1 1/2 pecks or about 12 qt.

ripe tomatoes

4 large stalks celery

3 medium onions

1 small bunch parsley

3 green peppers (medium)

1/2 c. sugar

1/4 c. salt (scant)

 

Cut tomatoes, celery, onions, parsley and peppers in

coarse pieces. Cook together 1/2 hour or until softened. Put

through strainer. Add sugar and salt to juice. Bring to boil.

Put into jars and process as other tomato juice. Or, cool and

put into containers and freeze.

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking