Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Fiery Salsa Source: Vegi-Mex 2 large tomatoes, diced 1 can (8 oz.) tomato sauce 1 tsp. chili powder 1/2 tsp. garlic salt 1/2 tsp. oregano 1/4 tsp. ground cumin 2 jalapeno peppers, seeded and diced 1 can (4 oz.) diced green chiles, drained Combine all ingredients in glass bowl. Cover and refrigerate overnight. Makes approximately 2 cups. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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