Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Table Salsa Source: Vegi-Mex Salsas are a key ingredient in many Mexican foods. Spanish for sauce, salsas can be used as a dip for appetizers or as an accompaniment for main and side dishes. 4 medium tomatoes, finely chopped 1 can (8 oz.) tomato sauce 1 can (4 oz.) diced green chilies, drained 3 green onions, chopped 1 clove garlic, crushed 1/4 tsp. oregano 1/4 tsp. cumin 1/4 tsp. chili powder salt to taste Combine all ingredients in glass bowl. Cover and refrigerate. For best results make the day before. Makes 3 cups. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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