Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 Easy Mexican Hominy Source: Savory Southwest (adapted) Hominy goes back to the Indians, who processed corn this way and dried it. Some parts of the country call hominy " samp " . Sourhterners, of course, love their hominy grits. This dish is a good substitute for Spanish rice on your Mexican menu. 1 small onion, chopped 1 can (29 oz) yellow or white hominy, drained 1 tsp. red chili powder Salt to taste (optional) 2 cans (8 oz. each) tomato sauce 1 can (4 oz.) chopped green chilies (optional) Vegan bacon bits In a skillet over medium heat, saute' onion and chopped green chilies (may use a small amount of olive oil). Cook 5 minutes, or until slightly done. Add drained hominy, chili powder and salt; stir, add tomato sauce. Cover pan and simmer over low heat about 20 minutes, stirring occasionally. Place in serving bowl and garnish with vegan bacon bits. Makes six servings. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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