Guest guest Posted January 12, 2002 Report Share Posted January 12, 2002 From The Practical Vegetarian Tip of the Day Make Your Own Curry Spice Makes 1/4 cup 1 tbsp coriander seeds 1 tsp cumin seeds 1/2 tbsp turmeric (powder) 1/2 tsp ginger (powder) 2-4 dried red chilies (depending on desired hotness) The key to curry is in the toasting. That's what really brings out the flavor. In a heavy skillet, toast all the spices until they change to a darker shade (about five minutes) and then put them in a coffee grinder until you have a fine powder. Always keep your spices in an airtight container out of direct sunlight. Write the date on the lid, because time passes quick and old spices start to loose their kick! - Deborah Flowers This email is a natural product made from 100% recycled pixels. _______ Get your free @ address at Quote Link to comment Share on other sites More sharing options...
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