Guest guest Posted January 11, 2002 Report Share Posted January 11, 2002 , " Good Friend " <bmlehman@m...> wrote: Here's my version of the chocolate cake that was previously posted. I made it today and it turned out delicious!!!!! [Dh thought white rice flour would make an even better cake!] CHOCOLATE CAKE 2 cups brown rice flour 1/2 cup potato starch 1/2 cup tapioca starch 1 tsp. xanthan gum 2 cups sugar (Florida Crystals) 1/2 cup cocoa 2 tsp. baking soda 1 Tbsp. powdered egg replacer (Ener-G) 2 tsp. vinegar 2 tsp. vanilla 1 cup oil 2 cups water Mix dry ingredients together until well blended. In another container, mix liquid ingredients. Add all at once to dry ingredients and blend until creamy. Pour immediately into two prepared cake pans (I used non-stick spray and cocoa powder to prepare pans). Bake for 20 - 25 minutes at 350 degrees. Test for doneness and remove when a toothpick comes out clean from the cake center. Cool on racks. Frosting: 1 cup margarine [i'll cut the amount in half next time. . .too much!] 1/2 cup cocoa powder 1/2 tsp. vanilla 2 cups powdered sugar Enjoy! This cake turned out fluffy and tender. Delicious! Quote Link to comment Share on other sites More sharing options...
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