Pecan Spice Cookies

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PECAN SPICE COOKIES

Source: Chet Day (adapted for )

 

1/4 cup oil, natural

1/2 cup maple syrup or other liquid sweetener

1/4 cup brown date sugar

powdered or granulated sweetener

3/4 cup millet flour

1/2 cup tapioca flour

3/4 to 1 cup pecans, chopped

1/2 cup raisins, currants, or chopped dates

1 tsp anise seeds

1/2 to 1 tsp cinnamon

1/8 tsp sea salt

 

Optional:

Dashes of nutmeg, ginger and cloves

1/4 to 1/2 cup coconut, unsweetened and shredded.

 

Preheat the oven to 400F. Mix the oil and sweeteners

together well. In a separate bowl, mix the remaining

ingredients, then slowly stir them into the liquid

mixture.

 

For each cookie, drop 1-2 Tbs of the dough onto lightly

oiled cookie sheets, about 2 " -3 " apart. Bake for 9-12

minutes, until lightly browned but still soft. Cool on

wire racks. The cookies will get crispy as they cool.

 

Makes 1- 1 1/2 dozen.

 

 

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