Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 Lentil Roast 2 cups lentils, cooked 1 cup nuts (chopped walnuts, pecans, etc.) 2 cups soy milk 1 small onion, chopped 1 tsp. salt 1/2 tsp. sage 1/4 - 1/2 tsp. garlic powder 1 1/2 cups gf corn flakes Mix all ingredients. Bake at 350° for about 1 hour. <)))>< Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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