Baked Beans

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Baked Beans

 

2 1/2 cups (1 lb.) dried beans -- Great Northern or navy

7 cups boiling water

2 cups tomatoes, blended

2 tsp. salt

2 Tbsp. tomato paste

2 Tbsp. brown sugar (or alternative)

2 Tbsp. molasses

2 Tbsp. oil

1 large, whole onion

 

Sort and wash beans. Add beans to boiling water. Bring to a full boil. Turn

off heat. Let stand for an hour or more. Bring to a boil and boil for one

hour. Add all other ingredients to beans. Place in bean pot. Bake for 1 hour

at 350 degrees F. or bake in slow oven for 2 hours at 275 degrees to 300 degrees

F.

 

*There is some evidence that beans cooked by this method cause less intestinal

gas.

 

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