Mediterranean Style Vegetables

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Mediterranean Style Vegetables

Recipe from Better Homes and Garden (adapted)

 

2 cups zucchini sliced

2 cups red, yellow, or green sweet peppers sliced

2 cups broccoli flowerets

1/4 cup chicken-style broth

2 garlic, cloves minced

1 tablespoon basil or oregano snipped fresh or 1 teaspoon dried basil or

oregano, crushed

1/4 teaspoon pepper

3 tomatoes, medium chopped

 

In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli,

chicken broth, garlic, basil or oregano, and pepper. Bring to boiling;

reduce heat. Simmer, covered, for 6 to 8 minutes or till crisp-tender,

stirring occasionally. Stir in tomatoes. Serve these flavorful stewed

vegetables hot or at room temperature. Stir any leftovers into hot cooked

pasta.

 

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