Lavender Jelly

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Lavender Jelly

 

Ingredients:

 

1/4 Cup dried Lavender Leaves

2 1/2 Cup Boiling Water

4 1/2 Cup Sugar

1/4 Cup White Grape Juice

A few drops of purple food color.

1/2 Bottle Liquid Pectin

 

Sterilize jars - keep them hot. If using glasses, prepare paraffin. If

using jars, prepare lids as manufacturer directs.

 

Pour boiling water over lavender and let steep for 15 minutes. Strain and

measure 2 cups of this herb tea into saucepan. Stir in sugar, white grape juice

and coloring. Heat to a full rolling boil, stirring constantly. Pour in pectin

and return to a boil. Boil hard for 1 minute stirring constantly. Remove

from heat and skim off foam.

 

Ladle through funnel into hot jars or glasses to 1/2 inch of tops. Wipe

tops with a sterile cloth. Seal glasses with 1/8 inch layer of paraffin. If

using jars, screw on tops.

 

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