Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 I made this recipe up on Friday after viewing 3 Gf recipes and one wheat recipe.. but I made it for my Daughters Birthday and no one knew it was GF/Egg free/milk free.. It got rave reviews. Carrot Cake 1 cup brown rice flour 1/2 cup white rice flour 1/2 cup corn starch 1 cup brown sugar 1/2 cup white sugar 1 tsp. xanthan gum 1 tsp baking soda 2 1/2 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 tsp sea salt 1/2 cup pecans chopped 3 cups carrots 1/2 cup raisins 1/4 cup dried cranberries (craisins) 1 cup oil 3 egg replacer eggs Mix together ( I beat it in a kitchen aide mixer) pour in a oiled/flour pan and bake at 350 degrees for 40-50 mins.. Quote Link to comment Share on other sites More sharing options...
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