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Carrot Cake

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I made this recipe up on Friday after viewing 3 Gf recipes and one wheat

recipe.. but I made it for my Daughters Birthday and no one knew it was

GF/Egg free/milk free.. It got rave reviews.

 

Carrot Cake

 

1 cup brown rice flour

1/2 cup white rice flour

1/2 cup corn starch

1 cup brown sugar

1/2 cup white sugar

1 tsp. xanthan gum

1 tsp baking soda

2 1/2 tsp baking powder

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp cloves

1 tsp sea salt

1/2 cup pecans chopped

3 cups carrots

1/2 cup raisins

1/4 cup dried cranberries (craisins)

1 cup oil

3 egg replacer eggs

 

Mix together ( I beat it in a kitchen aide mixer) pour in a oiled/flour

pan and bake at 350 degrees for 40-50 mins..

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