Creole Tomatoes

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Creole Tomatoes

 

3 tablespoons oil

1 large green pepper, chopped

1 onion, chopped

6-7 medium tomatoes, quartered

1/8 teaspoon cayenne pepper

1 tablespoon chopped fresh thyme, or 1 1/2 teaspoons dried

1/4 teaspoon fine sea salt

2 tablespoons finely chopped parsley

 

Place oil in a large skillet, add the green pepper and onion, and cook

slowly over medium heat stirring occasionally, for about 10 minutes, or

until

the onions are lightly colored. Add the tomatoes, cayenne, and thyme. Cook

for 5-6 minutes, stirring frequently. Add salt and sprinkle with parsley.

 

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