Ginger Broccoli

[Guest guest]

Ginger Broccoli

Makes 4 servings

 

1 1/2 pounds broccoli florets and stems sliced

2 teaspoons sesame oil roasted

3 tablespoons tamari (wheat free if necessary)

2 teaspoons ginger ground

2 teaspoons brown sugar

4 tablespoons water

 

In a medium frying pan over medium heat, saute the broccoli in the sesame oil

for about 8 minutes. Combine the tamari, ginger, and sugar, and add to the

broccoli. Add water, cover, and simmer for 2 minutes.

 

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