White Beans with Sun-dried Tomatoes

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Vibrant Life Magazine Vegetarian Recipe of the Week

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January 3, 2002

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White Beans with Sun-dried Tomatoes

 

1-1/2 cups sun-dried tomatoes (not oil packed)

1 Tablespoon Olive oil

1 large yellow onion, diced

3-4 cloves garlic, minced

3 15-ounce cans cannellini beans (or other white beans), rinsed and drained

1/4 cup water

1/2 teaspoon ground sage

1/2 teaspoon salt

1/3 cup fresh basil, chopped

 

In small bowl, soak tomatoes in enough warm water to cover, until tomatoes are

soft (about one hour). Drain and coarsely chop.

 

In saucepan, heat oil over medium high heat. Add onion and garlic, cook,

stirring, until onion is soft and translucent. Add beans, tomatoes, water, sage,

salt. Cook for 10 to 15 minutes. Stir in basil, remove from heat. Keep warm

until ready to serve.

 

Serves 6.

 

 

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Our JANUARY/FEBRUARY 2002 issue issue of Vibrant Life will be delivered to

rs soon. It has some great articles. If you aren't a r, we

invite you to soon, or you'll miss this out. It features:

What You Need To Know About Preventing Prostate Cancer

Lower Your Stress By Taking a Daily Vacation

The Benefits of Weight Training--and a Simple Workout For You to Follow

Upgrading Your Brown Bag Lunches for School and Office

And lots more, too.

 

And March/April's issue is already well under way. You'll enjoy these articles:

Six Steps to Avoiding Food-Borne Illnesses

Coping with Your Addictions

How to Avoid Injuries During Your Workout Program

Soups (and More) For Supper

 

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If you sign up right away, we can still send you a copy of the January/February

2002 issue! You can today or request a free sample issue by calling

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What a great opportunity to pursue better health for you and your family! When

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course, you'll enjoy wholesome, delicious recipes.

 

To to VIBRANT LIFE Vegetarian Recipe of the Week visit

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Resource. "

 

 

 

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