African Green Pepper Spinach

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African Green Pepper Spinach

 

1 onion chopped

1 green bell pepper chopped

1 tablespoon oil

1 tomato chopped

1 pound spinach fresh, stems removed

3/4 teaspoon salt

1/8 teaspoon black pepper (optional)

1/4 cup creamy peanut butter

 

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is

tender. Add tomato and spinach. Cover and simmer until spinach is tender, about

5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.

 

 

 

 

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