Guest guest Posted January 2, 2002 Report Share Posted January 2, 2002 >>I'm sorry, I'm new to the gluten-free world and I am still learning!! I didn't know it had gluten in it so sorry if that irritated people. Not a problem! I doubt you irritated anyone here. . .I just know that for people who MUST be gluten-free (if they aren't they get very ill). . .that clarification(s) might be necessary in a recipe. My family has one gluten-free member and three who aren't, so the rest of us will enjoy the recipe you sent it. ;-) >>PS: Any ideas where one can find no-fat vegan ricotta or feta cheeses? >I used to get a feta one I think I will try to find the brand for you and post it. I sure would appreciate it. Our health food store is limited in the vegan cheese department and sometimes it helps to have a brand name so I can request a specific item. I think a vegan feta cheese would be wonderful! LaDonna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.