Guest guest Posted December 26, 2001 Report Share Posted December 26, 2001 Millet Milk Source: Country Kitchen Collection 2/3 cup hot cooked millet 1/4 - 1/2 cup cashews 1 tsp. salt 1 Tbsp. honey 3 cups water Cook millet until tender. Blend smooth all but 1 3/4 cup water. When smooth, add remaining water. Chill. <)))>< Christian Vegan Cooking http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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