Thai-Peanut Sauce

[Guest guest]

Thai-Peanut Sauce

Source: Five Loaves Cookbook

 

1/4 cup peanut butter

1 1/2 cups water

1/4 cup Bragg's Liquid Aminos or soy sauce

2 1/2 Tbsp. molasses

1 1/2 Tbsp. cornstarch

2 tsp. lemon juice or tomato sauce

 

Place all ingredients in blender and blend smooth. Pour into a saucepan and

bring to a boil.

 

Serving tip: Serve with rice or quinoa and steamed vegetables.

 

Makes 2 1/4 cups. Serving of 1/4 cup = 64 calories.

 

 

<)))>< Christian Vegan Cooking

http://www.Christian-Vegan-Cooking