Mushroom Gravy

[Guest guest]

Mushroom Gravy

Source: Five Loaves Cookbook

 

1/3 cup cashews

1 cup hot, cooked rice or cooked garbanzos

2 Tbsp. dried onions

1 Tbsp. McKay's Chicken-style Seasoning (or alternative)

4 Tbsp. Bragg's Liquid Aminos (or 2 Tbsp. soy sauce)

1/2 tsp. garlic powder

3 Tbsp. cornstarch

3 1/2 cups water

1 - 4 oz. can mushrooms

 

Place all ingredients except mushrooms in blender with 2 cups of the water.

Blend for at least one minute until smooth, adding remaining water at the end.

 

Place in a sauce pan with mushrooms and bring to a boil, stirring constantly.

Add more water if needed to the desired consistency. Serve with potatoes,

roasts, or patties.

 

 

<)))>< Christian Vegan Cooking

http://www.Christian-Vegan-Cooking