Greek Olive Dressing

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Greek Olive Dressing

Source: Five Loaves Cookbook

 

1/4 cup lemon juice

1/2 cup orange juice concentrate

1 cup water

1/2 cup pitted black or green, ripe olives

3 Tbsp. concentrated fruit sweetener or honey

1 tsp. lime juice (optional)

1/2 fresh onion, or 1/2 Tbsp. onion powder

1/2 Tbsp. Vege-Sal

1 Tbsp. salt

1 tsp. oregano

1 tsp. basil

1/2 tsp. garlic powder (scant)

1/8 tsp. rosemary

1/8 tsp. thyme

1/4 tsp. dill weed

 

Blend all ingredients until smooth. Use directly on dark greek salad.

 

Calories per 1 Tbsp. = 24

 

 

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