Velveeta Cheese

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Velveeta Cheese

Source: Country Kitchen Collection

 

1/3 cup Emes unflavored gelatin

1 cup water

3/4 cup sesame seeds ground dry in blender

1/3 cup lemon juice

1 cup water

1/2 cup canned pimento or red pepper

1 lb. tofu

1/4 cup yeast flakes

1 Tbsp. onion powder

1/2 tsp. garlic powder

2 1/2 tsp. salt

2 cups cornmeal mush, unsalted

 

Bring water to a boil and stir in gelatin. Blend smooth next 5 ingredients.

Empty into bowl. Blend smooth remaining ingredients with gelatin water. Mix

together all ingredients. Put in greased or oiled container and refrigerate

until firm. Turn out and slice.

 

 

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