Silverhills Melty Cheese

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Silverhills Melty Cheese

Source: Country Kitchen Collection

 

2 cups water

1/2 cup or 4 oz. pimento, canned

1/4 cup yeast flakes

1 1/2 tsp. salt

1/2 tsp. onion powder

1/4 tsp. garlic powder

3 Tbsp. cornstarch

1/4 cup cashews or almonds

1 - 2 Tbsp. lemon juice

 

Blend smooth 1 cup of the water with the remaining ingredients. Add remaining

water and blend. Cook until thick, 5 - 6 minutes, stirring constantly. Great

for dip for chips or as sauce. Can be frozen.

 

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