Green Bean-Beet Salad

[Guest guest]

Green Bean-Beet Salad

Source: Country Kitchen Collection

 

3 cups cooked, drained green beans

3 cups cooked, coarsely shredded beets

1/4 cup honey (or alternative)

1/4 cup lemon juice

1/2 tsp. salt

 

Stir together honey, lemon juice and salt. May add other seasonings if desired

such as onion powder, parsley flakes, garlic powder. Mix all ingredients and

let stand, stirring occasionally to marinate well.