Guest guest Posted December 23, 2001 Report Share Posted December 23, 2001 Pear Milk Source: Country Kitchen Collection 1/3 - 1/2 cup almonds or cashews 1 cup water 1/4 tsp. vanilla 1/8 tsp. salt 1 Tbsp. honey (or alternative sweetener) canned pears juice of pears Blend all ingredients except pears until creamy. Add enough canned pears and juice, depending on how thick you want it, to make a quart of milk. http://www.Christian-Vegan-Cooking http://www. Quote Link to comment Share on other sites More sharing options...
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