Janice's Tapioca Pudding

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Janice's Tapioca Pudding

Source: Country Kitchen Collection

 

3/4 cup quick cooking tapioca

3 cups water

1/8 - 1/4 cup sugar

1 1/2 Tbsp. vanilla

1/2 - 3/4 cup cashews

3 cups water

1/4 cup tofu or soy milk powder

1 cup coconut, optional

1/2 cup raisins, optional

 

COok first two ingredients in mocrowave, cooking three minutes at a time and

stirring. Cook until clear. Takes approximately 15 minutes. While the tapioca

is cooking, blend sugar, vanilla, cashews, soy/tofu milk powder with 1 cup

water. Add remaining water. Bring to a boil and add cooked tapioca and

raisins. Chill and serve.

 

Other options: Sliced bananas, pears, peaches, or any drained fruit stirred in

just prior to serving.

 

Variation: May also cook tapioca on stove or in covered crock pot.

 

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