Pear Tapioca

[Guest guest]

Pear Tapioca

Source: Country Kitchen Collection

 

5 Tbsp. Minute tapioca

1/4 cup lemon juice

1 cup pear juice from canned pears

2 cups pineapple juice

5 pear halves, drained

 

Cook the tapioca with the juices until clear. Let cool five minutes. Pour

mixture into individual bowls. Chill. Place a pear half on top of each bowl of

pudding.

 

http://www.Christian-Vegan-Cooking

http://www.