Minute Tapioca

[Guest guest]

Minute Tapioca

Source: Country Kitchen Collection

 

2/3 cup cashews or blanched almonds

3 cups water

1/4 cup honey, brown sugar or date sugar

1/8 tsp. salt

1/4 cup Minute tapioca

1 tsp. vanilla 1 tsp. maple flavoring

 

Blend smooth nuts, honey (or sweetener) and salt with 1 cup water. Add rest of

water. Add tapioca and let stand five minutes. Cook over medium heat, stirring

constantly until mixture comes to full boil. Pudding will thicken as it cools.

Remove from heat. Stir in flavoring. Pour over sliced bananas and raisins in

glass bowl. Stir once after 20 minutes. Serve cold.