Basic Nut Cream

[Guest guest]

Basic Nut Cream

Source: Country Kitchen Collection

 

**This is to replace shortening in recipes.

 

3/4 cup nuts (any type)

1/2 - 1/4 cup water

 

Blend adding just enough water to make desired consistency, more for sauce and

very little for butter. Blend until smooth. Salt may be added. Vanilla may be

added for dessert recipes.

 

Note: When blending coconut, make sure you blend very fine. Blend until it

turns " greasy " .

 

 

 

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