Guest guest Posted December 16, 2001 Report Share Posted December 16, 2001 Apple Syrup Source: Country Kitchen Collection 2 cups apple juice or apple juice concentrate 2 Tbsp. cornstarch or arrowroot powder 1/2 tsp. lemon juice 1/4 tsp. coriander, optional 1/8 tsp. cardamon, optional Mix ingredients together and cook over medium heat until slightly thickened. Use on waffles or crepes, or as a glaze for sweet rolls. Quote Link to comment Share on other sites More sharing options...
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