Garlic Butter

[Guest guest]

Garlic Butter

Source: Country Kitchen Collection

 

1 cup water

3/4 cup hot cornmeal mush

1/2 cup raw cashews

2 - 4 garlic cloves

1 Tbsp. yeast flakes

1 Tbsp. onion flakes

1 tsp. salt

4 tsp. lemon juice

1/2 cup sesame seeds

1/2 tsp. marjoram, optional

1/2 tsp. dill weed, optional

 

Liquefy all but the last three ingredients until smooth, about 2 minutes.

Briefly whiz in sesame seeds and herbs.

 

Yields 2 1/2 cups. Spread thickly on bread slices and broil until crusty and

beginning to brown.