Corn Butter

[Guest guest]

Corn Butter

Source: Country Kitchen Collection

 

2 tsp. Emes unflavored gelatin (vegan)

1/4 cup cold water

1 cup boiling water

1 cup unsalted, hot, corn meal mush

1/4 cup cashews

1 1/2 tsp. salt

2 tsp. lemon juice

enough grated raw carrot for color

 

Soak gelatin in the cold water for a few minutes in blender while assembling

other ingredients. Pour the 1 cup of boiling water over gelatin, and whiz to

dissolve. Add remaining ingredients and blend thoroughly until smooth as cream.

Cool and refrigerate.