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Milks we use

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Dear Karri Ann,

 

We drink Silk, Sun Soy, and Almond Breeze. I use the soy milks for baking

and cooking and the Almond Breeze for cereal. I am so glad that you found

us!!! I am sure you have a lot of questions. I know the first few years were

really hard for us because we could not find any help.. not even from our

Drs. who Diagnosed us!!

 

Welcome,

Amy

 

karricrow wrote:

 

> Greetings!

>

> I am so happy to have found this list ;-) I was diagnosed with celiac

> three days ago...

>

> I wanted to share that I had been drinking Rice Dream, until Friday

> when I noted on the label that it is processed with a gluten (barley)

> derivative!

>

> Does anyone here know of truly gluten-free rice or soy drinks?

>

> Cheers!

> Karri Ann

>

>

>

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