Cream Topping

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Cream Topping

Source: Country Kitchen Collection

 

1 cup cooked rice (or millet), hot

1/3 cup cashews

1 tsp. vanilla

1/4 cup chopped dates or 3 Tbsp. honey (or alternative)

1/4 tsp. salt

1 to 1 1/2 cups water or nut milk

 

Blend all ingredients until creamy, adding just enough water or nut milk to

blend smooth. Chill.

 

 

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