Apple-Pumpkin Butter

[Guest guest]

*I think I'll try this recipe (or an adaptation) in my slow cooker. I'm

loving the way it creates fruit butters So simply! :-) LaDonna

 

Apple-Pumpkin Butter

Source: Emazing Recipe of the Day

 

This spread would be great served with hot biscuits at a holiday brunch.

 

Makes about 2 1/2 cups

 

1 cup Apples (peeled, cored and pureed)

15 ounces Pumpkin (canned)

1 cup Apple cider

1/2 cup Dark brown sugar

 

Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat

and simmer, stirring frequently for 1 1/2 hours. Cool before serving. Store

in the refrigerator.