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Strawberry Yogurt

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Strawberry Yogurt

Source: Country Kitchen Collection

 

1 1/2 cups cold water

1/2 cup cashews

1/2 cup hot cooked rice (or millet)

1 cup frozen strawberries

1/4 cup soft dates

1/8 tsp. salt

1 tsp. lemon juice

 

Whiz cashews and rice in 1 cup water until smooth. Add remaining ingredients to

blender. Chill and serve. May use other frozen fruit.

 

 

<:))))>< Christian Vegan Cooking

http://www.Christian-Vegan-Cooking

 

 

 

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