Super Sandwich Soymeat Slices

[Guest guest]

Super Sandwich Soymeat Slices

Source: Country Kitchen Collection

 

1 cup dry soybeans

2 cups water

1 cup tomato juice

1/2 cup peanut butter

1/2 medium onion

1 stalk celery

1/4 cup yeast falkes

1/4 cup soy sauce (or Bragg's Aminos)

garlic salt to taste

1 cup cornmeal

2 tsp. salt

 

Soak beans overnight in 4 cups water. Drain. Blend smooth soaked soybeans and

2 cups water. Add remaining ingredients except the cornmeal and blend until

smooth. Remove from blender, add cornmeal. Pour into oiled 16 - 20 ounce cans,

filling 2/3 full, and steam for 2 hours longer. Steam in large kettle about 1/3

full of water when cans are set in it. Keep water simmering with lid on. When

done, let cool in can. Remove. Chill then slice.

 

<)))>< Christian Vegan Cooking

http://www.Christian-Vegan-Cooking